I wanted to write a great recommendation about Pat B’Melech. We visited with four kids over the Sukkot vacation and participated in a great seminar on bread.
It was a great activity for all ages from young children who are just having fun with the dough to adults interested in sourdough starters.
An artisan sourdough bakery nestled in the hills of Gush Etzion on pastoral Kibbutz Rosh Tzurim. Fresh breads are baked daily Monday-Friday.
Hands-on, family-friendly (and delicious!) workshops are run for families or groups in Hebrew or in English from Sunday-Thursday. Reservations necessary. The bakery is air-conditioned and wheelchair accessible.