‘Terasa is a kosher gourmet dairy restaurant located in the Begin Heritage Center overlooking the spectacular scenery of Jerusalem.
Restaurant owner, Tal Rosenzweig, comes from a long lineage of famous fish mongers that own shops in Machne-Yehuda market, so that Terasa has the privilege of the finest, freshest sea fish. The cheeses served at the restaurant come from leading boutique farms in Israel; the variety of pasta, foccacia and bread are all home-made and the result is a rich, variegated menu based on materials of the highest quality.
The culinary delight is complemented by the crisp, fresh mountain air, the intoxicating views of the old city, a luxurious interior design and an impeccably professional service. The combination of inner and outer beauty with a celebration of flavors renders Terasa the ideal place for every occasion or event. Our experienced staff will accompany you in every step of the way, making any necessary fits in the space of the restaurant to complement the nature of your event and comprising a special menu according to your preferences and desires, all in order to create a unique event in a classic atmosphere that your guests will treasure in their hearts for a long time. In winter time Terasa caters to events of up to 250 guests. In the summer, when the balcony overlooking the old city walls is open, we can host up to 300 guests.’